We approached the Distillers’ Release gin series with an idea to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that would ignite the imagination. Your Distillers’ Release gin starts its life as a refined spirit, traditionally distilled. We use a blend of the base liquor and Mount Lofty spring water, gently infusing it with a unique range of seasonal botanicals foraged locally and from around the globe. We harvest the local botanicals by hand, preserving their true essence, capturing the unique characteristics and delicate flavours ensuring outstanding quality f or you, the gin connoisseur.
The Grapes of Eden gin has a wonderful long infusion of sweet Traminer grapes harvested by hand from Eden Valley in South Australia. This creates a deliciously sweet complex spirit which is wonderful to enjoy as an aperitif or with a mixer. Those who love "Sloe" gins, should definitely give this a try. It is a spirit truely unique to our region.