We approached the Distillers’ Release gin series with an idea to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination. We use a blend of the base liquor and Mount Lofty spring water, gently infusing it with a unique range of seasonal botanicals foraged locally and from around the globe.
The Grapes of Eden gin has a wonderful long infusion of sweet Traminer grapes harvested by hand from Eden Valley in South Australia. This creates a deliciously sweet complex spirit which is wonderful to enjoy as an aperitif or with a mixer. Those who love "Sloe" gins, should definitely give this a try. It is a spirit truely unique to our region.
Ideal neat (with or without ice) as an aperitif. It also makes a great base for a range of unique cocktails. Its even wonderful with a small splash of tonic or soda.
Juniper — Fresh pine and resinous notes | Coriander Seed — Spice with citrus hints | Navel Orange — Bright citrus lift | Mandarin — Sweet and fruity | Lime — Citrus sharpness | Native Desert Lime — Delicate citrus sharpness | Native pepperberry — Spicy base notes | Cardamom — Aromatic and intriguing | Angelica — Structure and violets while allowing other aromas to linger | Cassia — Spicy and aromatic back notes | Native quandong — Unique peachy sweetness | Sar anise — Liquorice palate excitement | Almond — Nutty structure | Cloves — Spicy and fragrant