We approached the Distillers’ Release gin series with an idea to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination. We use a blend of the base liquor and Mount Lofty spring water, gently infusing it with a unique range of seasonal botanicals foraged locally and from around the globe.
The Grapes of Eden gin has a wonderful long infusion of sweet Traminer grapes harvested by hand from Eden Valley in South Australia. This creates a deliciously sweet complex spirit which is wonderful to enjoy as an aperitif or with a mixer. Those who love "Sloe" gins, should definitely give this a try. It is a spirit truely unique to our region.
The gin is paired with a 4 pack of Capi Grapefruit soda to make a delicious mix.