Your gin starts its life as a refined spirit, traditionally distilled. We use a blend of the base liquor and Adelaide Hills spring water, gently infusing it with a unique range of indigenous botanicals, sourced from secret South Australian bush locations in the Flinders Ranges, as well as from around the globe. We harvest the local botanicals by hand, preserving their true essence, capturing the unique characteristics and delicate flavours ensuring outstanding quality for you the gin connoisseur.
The gin is paired with a 4 pack of Fever-Tree Mediterranean tonic
Best served with a quality tonic, garnished with your favourite citrus or a sprig of fresh thyme. For serious gin lovers, try neat in a chilled glass or over ice.