We have selected the best of the best to be bottled into our Select Single Cask Series. This whisky is bottled from a single cask, only Mt Lofty Spring water added to bring it down to its optimal drinking strength.
Cask Size: 100 litres
Cask Provenance: Murdoch Hill Wines Pinot Noir
Cooper: A Stiller Coppers, Bethany SA
Cask yield: 143 bottles
Dangerously drinkable! This delicious amber nectar is a luxurious and subtle dram.
Nose: light cinnamon, apple, pear, summer meadow, melting butter on raisin toast, maraschino cherry liqueur inside dark chocolate, butterscotch, sun filled soil, brown sugar, citrus growing nearby, wood, moss, twigs, ginger, calico around a Christmas pudding.
Palate: touch of toffee, mild ginger, nutty biscuit, gentle licorice, sweet oak, vanilla, light smoke.
Finish: long well balanced sweet malt, gentle oak, marmalade like fruit, sweet grapes.
Malt: South Australian gown and malted Pilsner
Fermentation: 7 days
Distillation / barrel fill date: 29th December 2017
Cask emptying date: 22nd August 2020