Your gin starts its life as a refined spirit, traditionally distilled. We use a blend of the base liquor and Adelaide Hills spring water, gently infusing it with a unique range of indigenous botanicals, sourced from secret South Australian bush locations in the Flinders Ranges, as well as from around the globe. We harvest the local botanicals by hand, preserving their true essence, capturing the unique characteristics and delicate flavours ensuring outstanding quality for you the gin connoisseur. We have bottled this gin with a higher alcohol content for those who prefer their spirits with a bit more stick. The gin is paired with a 4 pack of Fever-Tree Mediterranean tonic
Try serving with an Indian tonic of choice and garnished with fresh rosemary. For serious gin lovers try neat in a chilled glass or over ice.