Your gin starts its life as a refined spirit, traditionally distilled. We use a blend of the base liquor and Adelaide Hills spring water gently infusing it with three types of fresh South Australian citrus fruits (mandarin, lime & orange) alongside various spices (coriander seed, cloves & star anise), and adding a unique blend of botanicals sourced from around the globe. We peel the three types of citrus by hand, preserving their true essence, capturing the unique characteristics and delicate flavours ensuring outstanding quality for you, the gin connoisseur.
The gin is paired with a 4 pack of Fever-Tree Dry Ginger Ale
Serve with your favourite Mediterranean tonic and accompany with a few fresh mint leaves. For serious gin lovers, try neat in a chilled glass or over ice.