We approached the Distillers’ Release gin series with an idea to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination. We use a blend of the base liquor and Mount Lofty spring water, gently infusing it with a unique range of seasonal botanicals foraged locally and from around the globe.
Grapes of the Valley is a liqueur gin made with Pinot Noir grapes harvest fresh from the Piccadilly Valley in the Adelaide Hills. We crush the grapes fresh and macerate them in gin for 2 months. After basket fresing it is bottled at 35% ABV. Delicious serves neat after dinner with cheese or chocolate, or served as a sweeter gin and tonic.