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Grapes of the Valley Gin
$65.00 — 500ml

We approached the Distillers’ Release gin series with an idea to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination. We use a blend of the base liquor and Mount Lofty spring water, gently infusing it with a unique range of seasonal botanicals foraged locally and from around the globe.

Grapes of the Valley is a liqueur gin made with Pinot Noir grapes harvest fresh from the Piccadilly Valley in the Adelaide Hills. We crush the grapes fresh and macerate them in gin for 2 months. After basket fresing it is bottled at 35% ABV. Delicious serves neat after dinner with cheese or chocolate, or served as a sweeter gin and tonic.

Ideal neat with ice. Delicious served with a lemon tonic or soda with a lemon wheel garnish.

Botanical Profile

Juniper — Fresh pine and resinous notes  | Coriander Seed — Spice with citrus hints  | Cardamom — Aromatic and intriguing  | Angelica — Structure and violets while allowing other aromas to linger  | Cassia — Spicy and aromatic back notes  | Native quandong — Unique peachy sweetness  | Almond — Nutty structure  | Cloves — Spicy and fragrant