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Boulevadier

Posted: 9th September, 2020   |   Share:

A wintery version of a Negroni, made with whisky

Ingredients

  • 60ml Lightly Peated
  • 30ml Campari
  • 30ml Sweet Vermouth
  • Orange Peel to garnish

Method

  1. Pour ingredients over ice into an Old Fashioned glass
  2. Stir for 30 seconds
  3. Twist the orange peel over the Negroni and place it in