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Breakfast G&T

Posted: 2nd September, 2020   |   Share:

A deliciously boozy start to a Sunday brunch!


  • 30ml Wild Citrus
  • 2 teaspoons of orange marmalade
  • A dash or two of fresh lemon juice
  • Fever-Tree Elderflower tonic
  • About 6 fresh mint leaves
  • A slice of fresh orange for garnish


  1. Add the gin, orange marmalade and half of the mint leaves to a cocktail shaker, together with a few ice cubes.
  2. Shake well for about 15 seconds. Add some ice cubes to a gin glass.
  3. Strain the drink from the cocktail shaker into the glass.
  4. Top up with Elderflower tonic and garnish with the orange slice and remaining mint leaves